See the video.

Kottke’s stand-in blogger, Cliff Kuang, is producing some very good linkage, besides the tip to the NYTimes article on magic fruit, you get:  instrument innovation

Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: “Doughnut glaze, hot doughnut glaze!”

From NYTimes.

I’m wondering if you experience new tastes, or if you just don’t taste certain parts of foods as a result of this.

A must watch.

His book (Out of Our Minds: Learning to be Creative) is in my Amazon cart.

I wish he posted more. Much as I wish I posted more.

Obscurity is a far greater threat to authors and creative artists than piracy.

See a 2002 article on piracy by O’Reilly, resurfaced in a post by Chris Anderson that says he’s happy his book has been pirated…. I love that.