Digging Cliff
Wednesday, May 28th, 2008Kottke’s stand-in blogger, Cliff Kuang, is producing some very good linkage, besides the tip to the NYTimes article on magic fruit, you get: instrument innovation
Kottke’s stand-in blogger, Cliff Kuang, is producing some very good linkage, besides the tip to the NYTimes article on magic fruit, you get: instrument innovation
Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: “Doughnut glaze, hot doughnut glaze!”
From NYTimes.
I’m wondering if you experience new tastes, or if you just don’t taste certain parts of foods as a result of this.